Transport by ship
Transport by truck
Transport by Airplane
The most common way to pack salmon is in Styrofoam boxes with ice, which ensures the fish stays cool and fresh. However, our distributors are always looking for innovative ways to make the most of every journey. For example, when distributing to France, one company packs day-fresh fish fillets into large vacuum bags. This method doesn't require ice or boxes, so they can fit more salmon in. When transporting fish throughout Norway, our distributors make the most of our rail network where possible
Our distributors may transport frozen fish by ship. As an increased number of processes - filleting, smoking and portioning - take place within Norway, it will be possible to increase environmental standards in this area.
Our distributors make careful, informed decisions about the airlines they work with. Their aim is to deliver you a high quality product that has covered the shortest possible distance, ensuring the freshest salmon possible.
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